Shashlyk is a very popular meal in a region stretching from Central Asia to Eastern Europe and the Mediterranean.  It is usually made from mutton or beef; alternating pieces of meat and fat are well spiced and marinated. It is served with pickled onions.  It can be ordered as an add on to the main national dishes or separately as a side dish. In many cafes, you can also get chicken, chicken wings or assorted shashlyks, prepared just like at barbecues over hot coals.