BREAD – LEPYOSHKA, TANDYR NAN, PATYR NAN

In Uzbekistan, a meal without bread is considered incomplete.  You’ll find a variety of bread in stores and cafes, but the most common and popular one is a round shaped flat white bread. Typically, it’s baked in a fire oven known as a tandyr (tandoori).  As you travel, you will discover that the taste and shape of this bread will vary from place to place.